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Dragon Cayennes
The Dragon Cayennes for our Peppa Sauce are getting nice and ripe. Wont be long now and we will be making more.
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The answer is really quite simple: Fermentation creates a LOW PH naturally. Others may use vinegar to lower pH and nothing is wrong with tha...
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We are so happy to have our first sauce available. We make lots of sauces and mainly for us and for friends but decided to make and bottle. ... -
We finally got our hands on the seeds and growing them out. Always trying to provide the newest and exotic peppers we can find. When in dout...
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