Hot Lemon Pepper (Lemon Drop)

This heirloom from Ecuador produces 3 to 4-in. (8 to 10-cm) fruits that ripen to yellow, but are also very flavorful when green. The skin is tender and the aroma is spicy with a hint of pine woods. As hot as any Cayenne, these peppers are best used fresh in sauces or for drying. The more the plant is harvested, the more it will produce! 

Peppers turn from light green to a pure lemon yellow when mature. Plant has green stems, green leaves, and white flowers. A hot spicy pepper with a unique flavor. Excellent for making hot sauce.

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